HOW TO BREW
Go-To Brewing Guide
A run down of our go-to methods for brewing St.Roastt coffee. Always use fresh coffee and filtered or bottled water.
The set up can be interchangeable, but in these recipes we are using the following:
- Grinder
- Kinu Titan v2, Femobook A4z, 1Zpresso Zp6, 1Zpresso K-Ultra, Comandante MKIII
- Water
- Cleo, or a Cleo + Aqua blend, targeting a TDS of around 71 ppm
Dual Bloom Immersion 15 grams · 210 ml · 5 minutes
Dose15 grams
Total Water210 ml
Time5 minutes
- First Bloom: 86°C, 105ml, immersion (valve closed) 2 minutes, then open valve
- Second Bloom: 92°C, 105ml, immersion (valve closed) 2 minutes, then open valve
Recommended water: Cleo, or a Cleo + Aqua blend, targeting a TDS of around 71 ppm
Recommended grinder settings
Kinu Titan v24.2 turns
Femobook A4z7.0 turns
1Zpresso Zp64.5 turns
1Zpresso K-Ultra7.8 turns
Comandante MKIII26 clicks
Pour Over V60 12 grams · 200 grams (92°C) · 1:55
Dose12 grams
Total Water200 grams (92°C)
Time1:55
- 00:00 - Bloom: Pour 50ml, let it bloom
- 00:30: Pour 50ml (total 100ml)
- 00:55: Pour 50ml (total 150ml)
- 01:15: Pour 50ml (total 200ml), let it drain until 01:55
Recommended water: Cleo, or Cleo + Aqua, targeting a TDS of around 71 ppm
Recommended grinder settings
Kinu Titan v24.2 turns
Femobook A4z7.0 turns
1Zpresso Zp64.5 turns
1Zpresso K-Ultra7.8 turns
Comandante MKIII26 clicks